Hydrolysed Vegetable Proteins (HVP)

The range of Hydrolysed Vegetable Proteins offered by us have become popular in the market owing to their superior quality and competitive pricing. Manufactured under the strict supervision of our team of experts by making use of high quality soya and corn, the products are among the best in the market and  are tested extensively along various parameters in order to ensure superior quality. Used as a source for organic nitrogen in agriculture and as a nutritional ingredient in various food products and pharmaceutical items. The products have a long shelf life of 2 years when stored in dry conditions away from direct sunlight.


1) Packaged using a double sealed bag which holds 25 kg and is placed in an HDPE drum for added protection.
2) The products are highly soluble in water and have a pH range of 7.0 to 5.0.
3) The proteins are subjected to stringent testing prior to being cleared for sale.
4) Each of the products is available at market leading prices and offer high value for money.
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Soya Protein Hydrolysate

Price: 200.00 - 400.00 INR/Kilograms

Produced from defatted soy flour, the Soya Protein Hydrolysate is used for diverse applications across various industries. The protein is manufactured using the finest quality raw materials and advanced manufacturing processes that ensure superior quality.

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Corn Protein Hydrolysate

Price: 200.00 - 400.00 INR/Kilograms

Manufactured using high quality corn using sophisticated manufacturing equipment, the Corn Protein Hydrolysate we offer have become popular owing to their high quality and competitive pricing. Used in the production of a wide range of animal feeds, food products and pharmaceutical items, the product has emerged as an essential ingredient in a number of sectors.


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