Buy Online Meat Extract Powder, Manufacturer,Supplier in Solapur

Meat Extract Powder is often derived from bovine and is a highly concentrated meat stock, is strong and rich type of meat stock. It is used to produce soup broth, add meat taste to dishes, and flavour other liquid-based cuisines. It is widely used for a variety of reasons and prepared in highly sanitary circumstances. The Meat Extract Powder we provide dissolves easily in water and has a distinctive golden structure. It is used in a variety of products, including ready meals, snacks, stock powder, bouillon cubes, seasoning, coatings, and soup powders.

Description: It is an enzymatic digest of Bovine Meat of Indian origin. Free flowing powder with characteristic proteinous odour

Application: Source of organic nitrogen recommended in Nutraceutical Formulations, Analytical microbiology, Diagnostics, Laboratory Reagent and Industrial fermentation.

Physio-chemical characteristics

PARAMETERS	STANDARD
Colour	Creamish to Light brown
Solubility in water (5% solution)	Completely soluble in water
Clarity (2% w/v aqueous solution)	100 % Clear solution
pH (5 % solution)	6.0 - 7.0 (at room temp.)
Loss on drying	< 5.0%
Total nitrogen TN (Kjeldahl Nitrogen)	12.5 to 14.2 %
Alpha (Amino Nitrogen)	2.5 to 4 %
Total Ash	<12%

Microbiology

PARAMETERS	STANDARD
Total aerobic microbial count (TPC)	< 10000 cfu/gm
Total Yeast and mould count (cfu/gm)	< 100 cfu/gm
Test for Pathogen E.coli Salmonella Pseudomonas aeruginos Staphylococcus aureus	Negative in 10 gm of sample

Packing / Storage / Shelf Life

Packed in -25 Kg HDPE drum with inner PP lining bag
Storage -Under 30^oC in dry conditions
Expiry -As per label claim

Please note: This product can be customised to suit desired specifications or your in-house specifications.

Meat Extract Powder

To know more, please go to - Tailor-madeProducts