Meat Extract Powder is often derived from bovine and is a highly concentrated meat stock, is strong and rich type of meat stock. It is used to produce soup broth, add meat taste to dishes, and flavour other liquid-based cuisines. It is widely used for a variety of reasons and prepared in highly sanitary circumstances. The Meat Extract Powder we provide dissolves easily in water and has a distinctive golden structure. It is used in a variety of products, including ready meals, snacks, stock powder, bouillon cubes, seasoning, coatings, and soup powders.
Description:It is an enzymatic digest of Bovine Meat of Indian origin. Free flowing powder with characteristic proteinous odour
Application:Source of organic nitrogen recommended in Nutraceutical Formulations, Analytical microbiology, Diagnostics, Laboratory Reagent and Industrial fermentation.
Physio-chemical characteristics
PARAMETERS | STANDARD |
Colour | Creamish to Light brown
|
Solubility in water (5% solution)
| Completely soluble in water |
Clarity (2% w/v aqueous solution) | 100 % Clear solution |
pH (5 % solution) | 6.0 - 7.0 (at room temp.) |
Loss on drying | < 5.0%
|
Total nitrogen TN (Kjeldahl Nitrogen) | 12.5 to 14.2 %
|
Alpha (Amino Nitrogen)
| 2.5 to 4 %
|
Total Ash
| <12% |
Microbiology
PARAMETERS | STANDARD |
Total aerobic microbial count (TPC) | < 10000 cfu/gm |
Total Yeast and mould count (cfu/gm) | < 100 cfu/gm |
Test for Pathogen - E.coli
- Salmonella
- Pseudomonas aeruginos
- Staphylococcus aureus
| Negative in 10 gm of sample |
Packing / Storage / Shelf Life
- Packed in -25 Kg HDPE drum with inner PP lining bag
- Storage -Under 30oC in dry conditions
- Expiry -As per label claim
Please note: This product can be customised to suit desired specifications or your in-house specifications.
High-Quality Meat Extract Powder for Diverse ApplicationsOur Meat Extract Powder serves as an ideal component for microbiological media, enhances food flavors, and complements pharmaceutical preparations. Each batch ensures a protein-rich, homogenous fine powder, providing consistent results across different applications. Manufactured and supplied in India, the product is packed securely in sealed bags or drums to maintain its quality and shelf life.
Stringent Production and Packaging StandardsThe powder is carefully processed to ensure it retains the characteristic meat aroma and excellent solubility. Sealed packaging prevents contamination and moisture intrusion, ensuring the product remains free-flowing, fine, and homogeneous. Its long 24-month shelf life is secured by storing the product in a cool, dry environment, away from sunlight.
FAQs of Meat Extract Powder:
Q: How is Meat Extract Powder used in microbiological media?
A: Meat Extract Powder provides essential nutrients and growth factors for bacteria and other microorganisms, making it a fundamental ingredient in culture media for laboratories and research settings.
Q: What are the main benefits of using this meat extract powder in food flavoring?
A: The powder delivers a robust, authentic meat aroma and savory flavor to food products, enhancing taste and aroma naturally with its high protein and meat extract content.
Q: Where should I store Meat Extract Powder to maintain its quality?
A: For best results, store the powder in a cool, dry place away from direct sunlight. Keeping the packaging sealed also helps retain freshness and prevents contamination.
Q: What is the shelf life of the product and how can it be extended?
A: Meat Extract Powder has a shelf life of 24 months. Storing it properly in its original, sealed packaging in optimal conditions ensures maximum product life.
Q: Can the powder dissolve easily in water for various applications?
A: Yes, the Meat Extract Powder is fully soluble in water, allowing for easy preparation of broths, media, and flavor bases in both laboratory and culinary settings.
Q: What is the production process for Meat Extract Powder?
A: The powder is produced by extracting soluble solids from meat, concentrating them, and combining with sodium chloride before spray-drying to achieve a fine, free-flowing texture.
