We offer protein hydrolysates (50% Liquid)
that are fabricated by separating hydrolysis and protein. Our protein hydrolysates are processed using quality ingredients and made available in both powdered as well as liquid variants.
ORIGIN: Protein Hydrolysate Liquid 50 % is derived from any crude protein source like soya, casein/milk, collagen etc.
APPEARANCE: It is liquid with solid content not less than 50 % w/w.
APPLICATION: It is used as a nutritional ingredient in food, pharma, animal nutrition, organic nitrogen source in agriculture.
Protein Hydrolysate Liquid 50 % Specification :
- COLOUR: Brown
- SOLUBILITY: 100 % in water
- CLARITY: 5 % solution in in water is crystal clear with out sedimentation
- pH: 5.0 to 7.0 at room temp.
- TOTAL NITROGEN: NLT 6.4 % (Protein - NLT 40 %)
- TOTAL SOLIDS : Min 50 %
- TOTAL PLATE COUNT (Microbial) : NMT 10000 cfu per gr
- 25 KG Paper bag with inner PP lining, double sealed and stitched.
- (Wooden pelleting can be done for Exports.)
- OR 25 kg HDPE drum with inner PP bag double sealed
- STORAGE: In dry conditions
- SHELF LIFE: 1 years from the date of packing (in recommended storage conditions)