ORIGIN: Protein Hydrolysate Powder 90 % is derived from any crude protein source like soya, casein/milk, collagen etc.
APPEARANCE: It is free flowing spray dried powder and hygroscopic in nature.
APPLICATION: It is used as a nutritional ingredient in food, pharma, animal nutrition, organic nitrogen source in agriculture.
Protein Hydrolysate Powder 90 % Specification :
- COLOUR: Cream to Light Yellow
- SOLUBILITY: 100 % in water
- CLARITY: 5 % solution in in water is crystal clear with out sedimentation
- pH: 5.0 to 7.0 at room temp.
- TOTAL NITROGEN: NLT 14.4 % (Protein - NLT 90 %)
- LOSS ON DRYING: Max 6 %
- TOTAL PLATE COUNT (Microbial) : NMT 10000 cfu per gr
- 25 KG Paper bag with inner PP lining, double sealed and stitched. (Wooden pelleting can be done for Exports.)
- OR 25 kg HDPE drum with inner PP bag double sealed
STORAGE: In dry conditions
SHELF LIFE: 2 years from the date of packing (in perfect storage conditions)