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Hydrolysed Vegetable Proteins (HVP)
The range of Hydrolysed Vegetable Proteins offered by us have become popular in the market owing to their superior quality and competitive pricing. Manufactured under the strict supervision of our team of experts by making use of high quality soya and corn, the products are among the best in the market and are tested extensively along various parameters in order to ensure superior quality. Used as a source for organic nitrogen in agriculture and as a nutritional ingredient in various food products and pharmaceutical items. The products have a long shelf life of 2 years when stored in dry conditions away from direct sunlight.