Description: It is derived from hydrolysis/AutolysisProcessof Brewers Yeast (Saccharomyces cerevisiae)further purified to produce semi-solid paste with characteristic proteinous odour.
Application: Source of organic nitrogen recommended in Nutraceutical Formulations especially in Animal Nutrition and Veterinary formulations.
Physio-chemical characteristics
| PARAMETERS | STANDARD |
| Colour | Brown |
| Solubility in water (5% solution) | Completely soluble in water |
| Clarity (2% w/v aqueous solution) | 100 % Clear solution |
| pH (5 % solution) | 6.0-7.0 (at room temp.) |
| Loss on drying | 50% |
| Total nitrogen TN (Kjeldahl Nitrogen) | 10.0-12.8% |
| Total protein content | 62 to 80% |
| Total Ash | 12% |
Microbiology
| PARAMETERS | STANDARD |
| Total aerobic microbial count (TPC) | 10000 cfu/gm |
| Total Yeast and mould count (cfu/gm) | 100 cfu/gm |
| Test for Pathogen - E.coli
- Salmonella
- Pseudomonas aeruginos
- Staphylococcus aureus
| Negative in 10 gm of sample |
Packing / Storage / Shelf Life
- Packed in - 25 kg HDPE drum, 250 kg HDPE barrel
- Storage -Under 30C in dry conditions
- Expiry -As per label claim
Please note: This product can be customised to suit desired specifications or your in-house specifications.
Natural Umami Flavor EnhancerOur Yeast Extract Paste is designed to deliver a distinct umami flavor, enriching the taste of soups, sauces, snacks, and more. Its liquid form ensures easy blending, making it a favorite among chefs and food manufacturers seeking both flavor and nutritional improvement.
Superior Shelf Life and QualityWith a shelf life of up to 24 months, this yeast extract paste ensures lasting freshness and consistent performance. Manufactured and supplied in India, every batch is subjected to rigorous quality control to meet industry standards and client expectations.
FAQ's of Yeast Extract Paste:
Q: How should Yeast Extract Paste be stored for optimal shelf life?
A: Yeast Extract Paste should be stored in a cool, dry place, tightly sealed and away from direct sunlight to maintain its quality and ensure its shelf life of up to 24 months.
Q: What is the manufacturing process for Yeast Extract Paste?
A: The paste is produced by breaking down yeast cells through an enzymatic process, extracting the soluble components, and refining them into a clear, brown liquid solution that is ready for use in various applications.
Q: When is the best time to use Yeast Extract Paste in food preparation?
A: It is recommended to add yeast extract paste during the cooking or mixing phase, allowing its flavors to integrate seamlessly into soups, sauces, broths, or seasonings for optimal taste improvement.
Q: Where is this Yeast Extract Paste manufactured and supplied from?
A: This product is manufactured and supplied from India, ensuring consistent quality and reliable sourcing for both domestic and international clients.
Q: What are the benefits of using Yeast Extract Paste in recipes?
A: Yeast Extract Paste enhances the savory profile of foods naturally, provides essential nutrients, and acts as a flavor booster without adding artificial additives, making it a healthier choice for food production.
Q: How can Yeast Extract Paste be used in the food industry?
A: It can be used in soups, snacks, sauces, seasonings, processed foods, and ready-to-eat meals to impart a robust, umami flavor and to improve the overall taste and aroma of finished products.
