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Description: It is derived from hydrolysis/AutolysisProcessof Brewers Yeast (Saccharomyces cerevisiae)further purified to produce semi-solid paste with characteristic proteinous odour.
Application: Source of organic nitrogen recommended in Nutraceutical Formulations especially in Animal Nutrition and Veterinary formulations.
Physio-chemical characteristics
| PARAMETERS | STANDARD |
| Colour | Brown |
| Solubility in water (5% solution) | Completely soluble in water |
| Clarity (2% w/v aqueous solution) | 100 % Clear solution |
| pH (5 % solution) | 6.0-7.0 (at room temp.) |
| Loss on drying | 50% |
| Total nitrogen TN (Kjeldahl Nitrogen) | 10.0-12.8% |
| Total protein content | 62 to 80% |
| Total Ash | 12% |
Microbiology
| PARAMETERS | STANDARD |
| Total aerobic microbial count (TPC) | 10000 cfu/gm |
| Total Yeast and mould count (cfu/gm) | 100 cfu/gm |
| Test for Pathogen
| Negative in 10 gm of sample |
Packing / Storage / Shelf Life
Please note: This product can be customised to suit desired specifications or your in-house specifications.
