Yeast Extract Powder

Description: It is derived from hydrolysis/Autolysis Process of Brewer's Yeast (Saccharomyces cerevisiae) further purified to produce free flowing spray dried powder with characteristic proteinous odour.

 

Application: Source of organic nitrogen recommended in Nutraceutical Formulations especially in Animal Nutrition and Veterinary formulations.

 

Physio-chemical characteristics

PARAMETERS

STANDARD

Colour

Light brown

Solubility in water (5% solution)

Completely soluble in water

Clarity (2% w/v aqueous solution)

100 % Clear solution

pH (5 % solution)

6.0 - 7.0 (at room temp.)

Loss on drying

< 50 %

Total nitrogen TN (Kjeldahl Nitrogen)

10.0 - 12.8 %

Total protein content

62 to 80 %

Total Ash

< 12 %

 

Microbiology

PARAMETERS

STANDARD

Total aerobic microbial count (TPC)

< 10000 cfu/gm

Total Yeast and mould count (cfu/gm)

< 100 cfu/gm

Test for Pathogen

 

  • E.coli
  • Salmonella
  • Pseudomonas aeruginos
  • Staphylococcus aureus

 

Negative in 10 gm of sample

 

Packing / Storage / Shelf Life

  • Packed in - 25 kg HDPE drum with inner PP lining bag
  • Storage - Under 30oC in dry conditions
  • Expiry - As per label claim

 

 Please note: This product can be customised to suit desired specifications or your in-house specifications.

To know more, please go to - Tailor-madeProducts