Collagen Hydrolysate

Description: It is an enzymatic hydrolysate of bovine collagen of Indian origin. Raw collagen gets hydrolysed and in turns loses its gelling strength and gives final product which is low in molecular weight and is sparingly soluble in water. It is a free flowing powder with characteristic proteinous odour and hygroscopic in nature.


Application: Source of digested/hydrolyzed protein used in Nutraceuticals (Food, Pharma, Diagnostics & Cosmetics)

 

Physio-chemical characteristics

PARAMETERS

STANDARD

Colour

Cream

Solubility in water (5 % solution)

Completely soluble in water

Clarity (2% w/v aqueous solution)

100 % Clear solution

pH (5 % solution)

5.0 - 7.0 (at room temp.)

Loss on drying

< 5.0%

Total nitrogen TN (Kjeldahl Nitrogen)

12.8 to 13.6 %

Total protein content
80 - 85%

Salt as NACI

NMT 5 %

Total Ash
< 12.0%

 

Microbiology

 

PARAMETERS

STANDARD

Total aerobic microbial count (TPC)

< 10000 cfu/gm

Total Yeast and mould count (cfu/gm)

< 100 cfu/gm

Test for Pathogen

 

  • E.coli
  • Salmonella
  • Pseudomonas aeruginos
  • Staphylococcus aureus

 

Negative in 10 gm of sample


Packing / Storage / Shelf Life

Packed in -

  • 25 kg HDPE/PP Laminated Woven Sack Polybag with Liner
  • 25 kg HDPE drum with inner double sealed liner PP bag(with extra cost)

 

Storage -Under 30oC in dry conditions

Expiry -As per label claim

 

Please note: This product can be customised to suit desired specifications or your in-house specifications.

To know more, please go to - Tailor-madeProducts