Collagen Peptide (Refined)

Description: It is an enzymatic hydrolysate of bovine collagen of Indian origin. Raw collagen gets hydrolysed and in turns loses its gelling strength and gives final product which is low in molecular weight and is sparingly soluble in water. It is a free flowing powder with characteristic proteinous odour and hygroscopic in nature.


Application: Source of digested/hydrolyzed protein used in Nutraceuticals (Food, Pharma, Diagnostics & Cosmetics)


Physio-chemical characteristics




Light Cream

Solubility in water (5% solution)

Completely soluble in water

Clarity (2% w/v aqueous solution)

100 % Clear solution

pH (5 % solution)

5.0 - 7.0 (at room temp.)

Loss on drying

< 5.0%

Total nitrogen TN (Kjeldahl Nitrogen)

Not less than 14.4 % (Max.15.2 % )

Total protein content

Not less than 90 % (Max.95% )

Salt as NACI

NMT 2%

Total Ash
< 10.0%





Total aerobic microbial count (TPC)

< 10000 cfu/gm

Total Yeast and mould count (cfu/gm)

< 100 cfu/gm

Test for Pathogen


  • E.coli
  • Salmonella
  • Pseudomonas aeruginos
  • Staphylococcus aureus


Negative in 10 gm of sample


Packing / Storage / Shelf Life

Packed in -

  • 25 kg HDPE/PP Laminated Woven Sack Polybag with Liner
  • 25 kg HDPE drum with inner double sealed liner PP bag(with extra cost)


Storage -Under 30oC in dry conditions

Expiry -As per label claim


Please note: This product can be customised to suit desired specifications or your in-house specifications.

To know more, please go to - Tailor-madeProducts