Description: It is an enzymatic digest of Bovine Meat of Indian origin. Semi-solid paste with characteristic proteinous odour.
Application: Source of organic nitrogen recommended in Nutraceutical Formulations, Analytical microbiology, Diagnostics, Laboratory Reagent and Industrial fermentation.
Physio-chemical characteristics
PARAMETERS | STANDARD |
Colour | Brown
|
Solubility in water (5% solution)
| Completely soluble in water |
Clarity (2% w/v aqueous solution) | 100 % Clear solution |
pH (5 % solution) | 6.0 - 7.0 (at room temp.) |
Total solids
| NLT 65 %
|
Total nitrogen TN (Kjeldahl Nitrogen) | 12.5 to 14.2 % (on dry basis)
|
Alpha (Amino Nitrogen)
| 2.5 to 4 % (on dry basis)
|
Total Ash
| < 12.0% (on dry basis)
|
Microbiology
PARAMETERS | STANDARD |
Total aerobic microbial count (TPC) | < 10000 cfu/gm |
Total Yeast and mould count (cfu/gm) | < 100 cfu/gm |
Test for Pathogen - E.coli
- Salmonella
- Pseudomonas aeruginos
- Staphylococcus aureus
| Negative in 10 gm of sample |
Packing / Storage / Shelf Life
- Packed in - 25 Kg HDPE drum, 250Kg HDPE barrel
- Storage -Under 30oC in dry conditions
- Expiry -As per label claim
Please note: This product can be customised to suit desired specifications or your in-house specifications.
Rich Umami Flavor ProfileExperience deep, savory notes with our meat extract paste, perfect for elevating the taste of broths, sauces, and soups. The carefully balanced protein and fat contents ensure a robust, natural taste that enhances dishes without artificial additives.
Superior Solubility and ConvenienceOur paste dissolves completely in water, allowing easy incorporation into culinary preparations. The smooth, amorphous texture makes portioning and mixing quick, ideal for both professional kitchens and home use.
Safe, Hygienic PackagingSupplied in sealed jars or bottles, our meat extract paste remains protected from outside contaminants. This packaging, combined with strict adherence to permissible food safety and microbial standards, ensures a safe and shelf-stable product with an 18-month shelf life.
FAQ's of Meat Extract Paste:
Q: How should I store the meat extract paste for maximum shelf life?
A: Keep the sealed jar or bottle in a cool, dry place away from sunlight. Avoid exposure to heat or moisture to maintain product integrity throughout its 18-month shelf life.
Q: What are the main ingredients in this meat extract paste?
A: The paste is made from beef meat extract, salt, and water, with no artificial additives. It has a minimum protein content of 65% and a maximum fat content of 3%.
Q: When is the meat extract paste typically used in cooking?
A: You can add the paste during the cooking process to enhance the flavor of soups, sauces, broths, or gravies, or dissolve it beforehand for incorporation into your recipe base.
Q: Where is this meat extract paste manufactured and supplied?
A: This product is manufactured and supplied in India by reliable food processing specialists, ensuring adherence to food safety and quality standards.
Q: What is the process involved in making the meat extract paste?
A: The paste is prepared by extracting soluble proteins and natural flavors from beef, then blending with salt and water. It is carefully processed to achieve a smooth, glossy, amorphous texture and is sealed in sterile packaging.
Q: How can I use the meat extract paste in my recipes?
A: Simply dissolve the desired amount in hot water for instant broth or incorporate directly into sauces, stews, or gravies as a flavor enhancer. Its complete solubility ensures seamless integration and rich taste.
Q: What are the key benefits of using this meat extract paste?
A: Using this paste brings concentrated natural umami flavor, boosts protein content, and removes the need for artificial enhancers. It is versatile, quick to dissolve, and stored conveniently for long-term use.
