Meat Extract Powder

Description: It is an enzymatic digest of Bovine Meat of Indian origin. Free flowing powder with characteristic proteinous odour

 

Application: Source of organic nitrogen recommended in Nutraceutical Formulations, Analytical microbiology, Diagnostics, Laboratory Reagent and Industrial fermentation.

 

Physio-chemical characteristics

PARAMETERS

STANDARD

Colour

Creamish to Light brown

Solubility in water (5% solution)

Completely soluble in water

Clarity (2% w/v aqueous solution)

100 % Clear solution

pH (5 % solution)

6.0 - 7.0 (at room temp.)

Loss on drying

< 5.0%

Total nitrogen TN (Kjeldahl Nitrogen)

12.5 to 14.2 %

Alpha (Amino Nitrogen)

2.5 to 4 %

Total Ash
<12%

 

Microbiology

PARAMETERS

STANDARD

Total aerobic microbial count (TPC)

< 10000 cfu/gm

Total Yeast and mould count (cfu/gm)

< 100 cfu/gm

Test for Pathogen

 

  • E.coli
  • Salmonella
  • Pseudomonas aeruginos
  • Staphylococcus aureus

 

Negative in 10 gm of sample

 

Packing / Storage / Shelf Life

 

  • Packed in -25 Kg HDPE drum with inner PP lining bag
  • Storage -Under 30oC in dry conditions
  • Expiry -As per label claim

 

 

Please note: This product can be customised to suit desired specifications or your in-house specifications.

To know more, please go to - Tailor-madeProducts