Meat Extract Powder

Meat Extract Powder is often derived from bovine and is a highly concentrated meat stock, is strong and rich type of meat stock. It is used to produce soup broth, add meat taste to dishes, and flavour other liquid-based cuisines. It is widely used for a variety of reasons and prepared in highly sanitary circumstances. The Meat Extract Powder we provide dissolves easily in water and has a distinctive golden structure. It is used in a variety of products, including ready meals, snacks, stock powder, bouillon cubes, seasoning, coatings, and soup powders.

Description: It is an enzymatic digest of Bovine Meat of Indian origin. Free flowing powder with characteristic proteinous odour


Application: Source of organic nitrogen recommended in Nutraceutical Formulations, Analytical microbiology, Diagnostics, Laboratory Reagent and Industrial fermentation.


Physio-chemical characteristics




Creamish to Light brown

Solubility in water (5% solution)

Completely soluble in water

Clarity (2% w/v aqueous solution)

100 % Clear solution

pH (5 % solution)

6.0 - 7.0 (at room temp.)

Loss on drying

< 5.0%

Total nitrogen TN (Kjeldahl Nitrogen)

12.5 to 14.2 %

Alpha (Amino Nitrogen)

2.5 to 4 %

Total Ash





Total aerobic microbial count (TPC)

< 10000 cfu/gm

Total Yeast and mould count (cfu/gm)

< 100 cfu/gm

Test for Pathogen


  • E.coli
  • Salmonella
  • Pseudomonas aeruginos
  • Staphylococcus aureus


Negative in 10 gm of sample


Packing / Storage / Shelf Life


  • Packed in -25 Kg HDPE drum with inner PP lining bag
  • Storage -Under 30oC in dry conditions
  • Expiry -As per label claim



Please note: This product can be customised to suit desired specifications or your in-house specifications.

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