Protein Hydrolysate Paste 65% is employed in infant food formulations, certain therapeutic dietary items, and the fortification of fruit juices and soft beverages. This plays a significant role in blood pressure management. This paste is tested under various parameters to ensure its high quality. This is very effective and safe to use. Protein Hydrolysate Paste 65% serves as a source of hydrolyzed/digested proteins rich in amino acids and peptides in formulations for general-purpose nutraceuticals, agriculture, and animal nutrition. This is economical too.
Source Raw Material: Crude Soya protein, Casein(milk) protein, Corn Protein, Collagen Protein
Description: It is derived from the enzymatic hydrolysis of desired crude protein further purified to produce concentrated semi-solid Paste with characteristic proteinous odour.
Application: It is used in general purpose nutraceutical formulations, agriculture formulations (as Organic Nitrogen) and animal nutritional formulations as a source of hydrolyzed/ digested proteins rich in amino acids and peptides.
Physio-chemical characteristics
| PARAMETERS | STANDARD |
| Colour | Brown |
| Solubility in water (5 % solution) | Completely soluble in water |
| Clarity (2% w/v aqueous solution) | 100 % Clear solution |
| pH (5 % solution) | 5.0 - 7.0 (at room temp.) |
| Total solids/Loss on drying | Solids - NLT 65 % / LOD - NMT 35 %
|
| Total nitrogen TN (Kjeldahl Nitrogen) | NLT 8.3 % w/w (NLT 12.8% On dry basis) |
| Total Protein Content | NLT 52.0 % w/w (NLT 80% On dry basis |
Microbiology
| PARAMETERS | STANDARD |
| Total aerobic microbial count (TPC) | < 10000 cfu/gm |
| Total Yeast and mould count (cfu/gm) | < 100 cfu/gm |
| Test for Pathogen - E.coli
- Salmonella
- Pseudomonas aeruginos
- Staphylococcus aureus
| Negative in 10 gm of sample |
Packing / Storage / Shelf Life
Packed in -
- 25 kg HDPE/PP Laminated Woven Sack Polybag with Liner
- 25 kg HDPE drum with inner PP bag (optional with extra cost)
Storage -Under 30oC in dry conditions
Expiry -As per label claim
Please note: This product can be customised to suit desired specifications or your in-house specifications.
Versatile Sources for Enhanced NutritionThis Protein Hydrolysate Paste is derived from a blend of soya, casein, corn, and collagen proteins. The careful selection and combination of raw materials ensure a rich amino acid profile, maximizing nutritional benefits for a wide array of industrial applications. It caters to sectors requiring specialized protein solutions.
Quality Manufacturing and Reliable SupplyManufactured and supplied in India, the product adheres to stringent quality standards. Its brown color signifies the hydrolysis process and purity of ingredients. With a documented purity of 99% and a stable pH of 5.0-7.0, it provides a consistent and dependable option for producers seeking reliable protein sources.
FAQ's of Protein Hydrolysate Paste 65 %:
Q: How is Protein Hydrolysate Paste 65% produced?
A: This paste is manufactured through a controlled hydrolysis process, breaking down crude soya protein, casein, corn protein, and collagen protein into peptides and amino acids. The process ensures the protein becomes more digestible and bioavailable.
Q: What are the primary uses of this protein hydrolysate paste?
A: It is widely used in the formulation of dietary supplements, pharmaceuticals, animal feed, and specialized food products due to its high purity and easy absorption.
Q: When should this product be used after purchase?
A: To ensure maximum efficacy and quality, it should be used within its 12-month shelf life when stored under recommended conditions.
Q: Where is the Protein Hydrolysate Paste 65% manufactured and supplied from?
A: This protein paste is manufactured and supplied in India, supporting both domestic and export markets for various applications.
Q: What are the benefits of using a hydrolyzed protein paste?
A: The hydrolyzed form enhances digestibility and absorption, delivering superior bioavailability of essential amino acids compared to regular protein sources, making it suitable for individuals with dietary restrictions or enhanced protein needs.
Q: How can this product be incorporated into formulations?
A: Thanks to its paste form and stable nature, it can be easily blended into liquid or semi-solid formulations for foods, beverages, supplements, and feeds without significant alteration of flavor or texture.
