Protein Hydrolysate Paste 65 %

Source Raw Material: Crude Soya protein, Casein(milk) protein, Corn Protein, Collagen Protein

 

Description: It is derived from the enzymatic hydrolysis of desired crude protein further purified to produce concentrated semi-solid Paste with characteristic proteinous odour.

 

Application: It is used in general purpose nutraceutical formulations, agriculture formulations (as Organic Nitrogen) and animal nutritional formulations as a source of hydrolyzed/ digested proteins rich in amino acids and peptides.

 

Physio-chemical characteristics

PARAMETERS

STANDARD

Colour

Brown

Solubility in water (5 % solution)

Completely soluble in water

Clarity (2% w/v aqueous solution)

100 % Clear solution

pH (5 % solution)

5.0 - 7.0 (at room temp.)

Total solids/Loss on drying

Solids - NLT 65 % / LOD - NMT 35 %

Total nitrogen TN (Kjeldahl Nitrogen)

NLT 8.3 % w/w (NLT 12.8% On dry basis)

Total Protein Content

NLT 52.0 % w/w (NLT 80% On dry basis

 

Microbiology

 

PARAMETERS

STANDARD

Total aerobic microbial count (TPC)

< 10000 cfu/gm

Total Yeast and mould count (cfu/gm)

< 100 cfu/gm

Test for Pathogen

  • E.coli
  • Salmonella
  • Pseudomonas aeruginos
  • Staphylococcus aureus

 

Negative in 10 gm of sample


Packing / Storage / Shelf Life

Packed in -

  • 25 kg HDPE/PP Laminated Woven Sack Polybag with Liner
  • 25 kg HDPE drum with inner PP bag (optional with extra cost)

 

Storage -Under 30oC in dry conditions

 

Expiry -As per label claim

 

Please note: This product can be customised to suit desired specifications or your in-house specifications.

To know more, please go to - Tailor-madeProducts