Protein Hydrolysate Paste 65 %

Protein Hydrolysate Paste 65% is employed in infant food formulations, certain therapeutic dietary items, and the fortification of fruit juices and soft beverages. This plays a significant role in blood pressure management. This paste is tested under various parameters to ensure its high quality. This is very effective and safe to use. Protein Hydrolysate Paste 65% serves as a source of hydrolyzed/digested proteins rich in amino acids and peptides in formulations for general-purpose nutraceuticals, agriculture, and animal nutrition. This is economical too.

Source Raw Material: Crude Soya protein, Casein(milk) protein, Corn Protein, Collagen Protein


Description: It is derived from the enzymatic hydrolysis of desired crude protein further purified to produce concentrated semi-solid Paste with characteristic proteinous odour.


Application: It is used in general purpose nutraceutical formulations, agriculture formulations (as Organic Nitrogen) and animal nutritional formulations as a source of hydrolyzed/ digested proteins rich in amino acids and peptides.


Physio-chemical characteristics





Solubility in water (5 % solution)

Completely soluble in water

Clarity (2% w/v aqueous solution)

100 % Clear solution

pH (5 % solution)

5.0 - 7.0 (at room temp.)

Total solids/Loss on drying

Solids - NLT 65 % / LOD - NMT 35 %

Total nitrogen TN (Kjeldahl Nitrogen)

NLT 8.3 % w/w (NLT 12.8% On dry basis)

Total Protein Content

NLT 52.0 % w/w (NLT 80% On dry basis






Total aerobic microbial count (TPC)

< 10000 cfu/gm

Total Yeast and mould count (cfu/gm)

< 100 cfu/gm

Test for Pathogen

  • E.coli
  • Salmonella
  • Pseudomonas aeruginos
  • Staphylococcus aureus


Negative in 10 gm of sample

Packing / Storage / Shelf Life

Packed in -

  • 25 kg HDPE/PP Laminated Woven Sack Polybag with Liner
  • 25 kg HDPE drum with inner PP bag (optional with extra cost)


Storage -Under 30oC in dry conditions


Expiry -As per label claim


Please note: This product can be customised to suit desired specifications or your in-house specifications.

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