Protein Hydrolysate Liquid 50 %

Source Raw Material: Crude Soya protein, Casein(milk) protein, Corn Protein, Collagen Protein

Description: It is derived from the enzymatic hydrolysis of desired crude protein further purified to produce concentrated semi-solid liquid with characteristic proteinous odour.

Application: It is used in general purpose nutraceutical formulations, agriculture formulations (as Organic Nitrogen) and animal nutritional formulations as a source of hydrolyzed/ digested proteins rich in amino acids and peptides.

Physio-chemical characteristics

PARAMETERS

STANDARD

Colour

Brown

Solubility in water (5 % solution)

Completely soluble in water

Clarity (2% w/v aqueous solution)

100 % Clear solution

pH (5 % solution)

5.0 - 7.0 (at room temp.)

Total solids

NLT 50.0 %

Total nitrogen TN (Kjeldahl Nitrogen)

NLT 6.4 % w/w (NLT 12.8% On dry basis)

Total Protein Content

NLT 40.0 % w/w (NLT 80% On dry basis)

Microbiology

PARAMETERS

STANDARD

Total aerobic microbial count (TPC)

< 10000 cfu/gm

Total Yeast and mould count (cfu/gm)

< 100 cfu/gm

Test for Pathogen

  • E.coli
  • Salmonella
  • Pseudomonas aeruginos
  • Staphylococcus aureus

Negative in 10 gm of sample


Packing / Storage / Shelf Life

Packed in -

  • 250kg HDPE Barrel
  • 25 kg HDPE drum (optional with extra cost)
  • 1000 kg IBC Tank For EXPORT (optional with extra cost)

Storage -Under 30oC in dry conditions

Expiry -As per label claim

Please note: This product can be customised to suit desired specifications or your in-house specifications.



Versatile Protein Source

Protein Hydrolysate Liquid 50% is formulated from multiple protein sources: soya, casein, corn, and collagen. This blend provides a rich profile of amino acids suitable for diverse uses in agricultural, feed, and health supplement industries. Its neutral pH makes it adaptable in various formulations without altering the final product's chemistry.


Quality Manufactured in India

Produced by reputed manufacturers and suppliers in India, this protein hydrolysate adheres to stringent quality control processes. Its high purity (99%) and stability guarantee a dependable product for both domestic and international markets, offering consistent results and safety assurances throughout its 12-month shelf life.

FAQ's of Protein Hydrolysate Liquid 50 %:


Q: How is Protein Hydrolysate Liquid 50% produced?

A: This liquid is manufactured by enzymatically hydrolyzing a selected blend of crude soya protein, casein, corn protein, and collagen. The process involves breaking down large protein molecules into smaller peptides and amino acids, ensuring rapid absorption and solubility.

Q: What are the primary uses of Protein Hydrolysate Liquid 50%?

A: It is widely used in animal feed, plant growth promoters, and nutritional supplements. Its balanced amino acid content makes it ideal for improving nutrient uptake in agriculture and supporting animal growth and recovery.

Q: When should I use Protein Hydrolysate Liquid 50% in my process?

A: For agricultural applications, it is best applied during critical growth stages of plants or as a foliar spray. In animal nutrition, it can be integrated into feeds as part of a balanced diet, particularly during periods of high demand such as growth or recovery.

Q: Where is this protein hydrolysate sourced and supplied from?

A: Protein Hydrolysate Liquid 50% is manufactured and supplied by established producers in India using carefully selected raw materials to ensure consistent quality and safety.

Q: What benefits does Protein Hydrolysate Liquid 50% offer over traditional protein sources?

A: Its low molecular weight peptides are more easily absorbed and utilized compared to unhydrolyzed proteins. This results in quicker nutritional effects, whether used for crops or animals, and may enhance overall performance and health.

Q: How do I store Protein Hydrolysate Liquid 50% for optimal shelf life?

A: To ensure the product maintains its 12-month shelf life and 99% purity, it should be stored in a cool, dry place away from direct sunlight, and the container should be kept tightly sealed after use.

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