Source Raw Material: Crude Soya protein, Casein(milk) protein, Corn Protein, Collagen Protein
Description: It is derived from the enzymatic hydrolysis of desired crude protein further purified to produce concentrated semi-solid liquid with characteristic proteinous odour.
Application: It is used in general purpose nutraceutical formulations, agriculture formulations (as Organic Nitrogen) and animal nutritional formulations as a source of hydrolyzed/ digested proteins rich in amino acids and peptides.
Physio-chemical characteristics
| PARAMETERS | STANDARD |
| Colour | Light Brown to Brown
|
| Solubility in water (5 % solution) | Completely soluble in water |
| Clarity (2% w/v aqueous solution) | 100 % Clear solution |
| pH (5 % solution) | 5.0 - 7.0 (at room temp.) |
| Total solids
| NLT 40.0 %
|
| Total nitrogen TN (Kjeldahl Nitrogen) | NLT 5.12 % w/w (NLT 12.8% On dry basis) |
| Total Protein Content | NLT 32.0 % w/w (NLT 80% On dry basis) |
Microbiology
| PARAMETERS | STANDARD |
| Total aerobic microbial count (TPC) | < 10000 cfu/gm |
| Total Yeast and mould count (cfu/gm) | < 100 cfu/gm |
| Test for Pathogen - E.coli
- Salmonella
- Pseudomonas aeruginos
- Staphylococcus aureus
| Negative in 10 gm of sample |
Packing / Storage / Shelf Life
Packed in -
- 250kg HDPE Barrel
- 25 kg HDPE drum (optional with extra cost)
- 1000 kg IBC Tank For EXPORT (optional with extra cost)
Storage -Under 30oC in dry conditions
Expiry -As per label claim
Please note: This product can be customised to suit desired specifications or your in-house specifications.
Advanced Protein EnrichmentOur Protein Hydrolysate Liquid 40% leverages the benefits of hydrolyzed proteins, offering fast-acting nutrition for various industries. The liquid formulation ensures superior solubility and bioavailability, making it highly suitable for use in food, beverage, pharma, and animal feed sectors.
Reliable Quality and Shelf StabilityManufactured in India to rigorous quality standards, this product remains shelf-stable for up to 12 months under proper storage conditions. Its 99% purity and optimal pH range guarantee both performance and safety in your applications.
FAQ's of Protein Hydrolysate Liquid 40 %:
Q: How is Protein Hydrolysate Liquid 40% produced?
A: Protein Hydrolysate Liquid 40% is manufactured by enzymatically breaking down protein sources such as soya, casein, corn, and collagen. This process yields smaller, easily absorbable peptides, enhancing nutrient delivery and digestibility.
Q: What are the main uses of Protein Hydrolysate Liquid 40%?
A: It is widely used in nutritional supplements, pharmaceuticals, food and beverage fortification, as well as in agricultural and animal feed applications, where rapid protein absorption is beneficial.
Q: When should Protein Hydrolysate Liquid 40% be incorporated into formulations?
A: This liquid protein hydrolysate is ideal for formulations requiring high purity and quick absorption, particularly in products aimed at promoting growth, recovery, or nutritional support.
Q: Where can you source Protein Hydrolysate Liquid 40% from?
A: This product is manufactured and supplied in India, with a reliable distribution network ensuring efficient delivery to local and international clients.
Q: What benefits does Protein Hydrolysate Liquid 40% offer over standard proteins?
A: It provides superior solubility, faster absorption, and reduced allergenicity compared to non-hydrolyzed proteins, making it advantageous for individuals and applications requiring rapid nutritional uptake.
Q: What is the process to use Protein Hydrolysate Liquid 40% in products?
A: The liquid can be directly mixed into food, beverages, or pharmaceutical preparations during the production phase, ensuring even distribution and maintained efficacy due to its high purity and solubility.
