Source Raw Material: Crude Soya protein, Casein(milk) protein, Corn Protein, Collagen Protein
Description: It is derived from the enzymatic hydrolysis of desired crude protein further purified to produce concentrated semi-solid liquid with characteristic proteinous odour.
Application: It is used in general purpose nutraceutical formulations, agriculture formulations (as Organic Nitrogen) and animal nutritional formulations as a source of hydrolyzed/ digested proteins rich in amino acids and peptides.
Physio-chemical characteristics
| PARAMETERS | STANDARD |
| Colour | Light brown to Brown
|
| Solubility in water (5 % solution) | Completely soluble in water |
| Clarity (2% w/v aqueous solution) | 100 % Clear solution |
| pH (5 % solution) | 5.0 - 7.0 (at room temp.) |
| Total Solids
| NLT 30.0 %
|
| Total nitrogen TN (Kjeldahl Nitrogen) | NLT 3.84 % w/w (NLT 12.8% On dry basis) |
| Total Protein Content | NLT 24.0 % w/w (NLT 80% On dry basis) |
Microbiology
| PARAMETERS | STANDARD |
| Total aerobic microbial count (TPC) | < 10000 cfu/gm |
| Total Yeast and mould count (cfu/gm) | < 100 cfu/gm |
| Test for Pathogen - E.coli
- Salmonella
- Pseudomonas aeruginos
- Staphylococcus aureus
| Negative in 10 gm of sample |
Packing / Storage / Shelf Life
Packed in -
- 250 kg HDPE Barrel
- 25 kg HDPE drum with (optional with extra cost)
- 1000 kg IBC Tank For EXPORT (optional with extra cost)
Storage -Under 30oC in dry conditions
Expiry -As per label claim
Please note: This product can be customised to suit desired specifications or your in-house specifications.
Advanced Hydrolysis for Premium NutritionOur Protein Hydrolysate Liquid 30% stands out due to its advanced enzymatic hydrolysis, which breaks down proteins into easily digestible peptides and amino acids. This results in higher solubility and faster absorption, making it suitable for livestock nutrition, plant growth enhancement, and dietary supplements. Its brown appearance and high purity guarantee reliable quality in every batch.
Trusted Source for Multiple IndustriesSourced from protein-rich materials such as crude soya, casein, corn, and collagen proteins, this product is formulated to suit varied industrial applications. Its stability and consistent quality make it a preferred choice among manufacturers and suppliers in India serving agricultural, nutraceutical, and feed sectors.
FAQ's of Protein Hydrolysate Liquid 30 %:
Q: How is Protein Hydrolysate Liquid 30% produced?
A: Protein Hydrolysate Liquid 30% is created through an enzymatic hydrolysis process applied to raw materials including crude soya, casein, corn, and collagen proteins. This process breaks down complex proteins into readily absorbable peptides and amino acids.
Q: What applications is Protein Hydrolysate Liquid 30% suitable for?
A: Commonly used in the animal feed industry, nutraceutical formulations, and agricultural products, Protein Hydrolysate Liquid 30% enhances protein availability and nutrient absorption in diverse settings.
Q: When should I use Protein Hydrolysate Liquid 30% in my processes?
A: This product is best added during the preparation stages of feed, supplement, or fertilizer formulations to maximize bioavailability and effectiveness. Ensure its use before the stated 12-month shelf life for optimal results.
Q: Where is Protein Hydrolysate Liquid 30% manufactured and supplied?
A: It is manufactured and supplied in India, where quality control and reliable sourcing of protein-rich raw materials ensure the product meets industry standards.
Q: What are the main benefits of using this protein hydrolysate liquid?
A: The primary benefits include improved protein absorption, enhanced growth and health in animals and plants, and excellent purity (99%), making it suitable for sensitive formulations.
Q: How should Protein Hydrolysate Liquid 30% be stored and handled?
A: To maintain its quality, store the product in a cool, dry place, away from direct sunlight. Keep containers tightly sealed and use it within 12 months of manufacture.
