Corn Protein Hydrolysate is produced by the hydrolysis of the protein extracted from the maize to make a vegetable based bio-nutrient having a good nutritional profile. It is widely used in the pharmaceutical and nutraceutical industries for the production of pills and various types of dietary supplements that are consumed to enhance the metabolism of the body. Corn Protein Hydrolysate can also be used as a flavour enhancer in various in food and beverage industry. It consist of smaller units of amino acids, peptides and many other prime essential nutrients that are easily absorbed by the body.
- ORIGIN: It is derived from any crude Corn (Maize) protein.
- APPEARANCE : It is free flowing spray dried powder and hygroscopic in nature.
- APPLICATION : It is used as a nutritional ingredient and test enhancer in food, pharma, animal nutrition, organic nitrogen source in agriculture.
Brief Specification :
- COLOUR: Cream to Light yellow
- SOLUBILITY: 100 % in water
- CLARITY: 5 % solution in in water is crystal clear with out sedimentation
- pH: 5.0 to 7.0 at room temp.
- TOTAL NITROGEN: Available Range 9.6 to 12.8 % (Protein - 60 to 80 %)
- LOSS ON DRYING: Max 6 %
- TOTAL PLATE COUNT (Microbial) : NMT 10000 cfu per gr
PACKING :
- 25 KG Paper bag with inner PP lining, double sealed and stitched. (Wooden pelleting can be done for Exports.)
- OR 25 kg HDPE drum with inner PP bag double sealed
- STORAGE: In dry conditions
- SHELF LIFE: 2 years from the date of packing (in recommended storage conditions)
Superior Solubility and StabilityCorn Protein Hydrolysate boasts complete solubility in water and demonstrates outstanding stability, retaining its properties up to 120C. Its low viscosity allows for hassle-free handling and integration into different formulations, making it convenient for industrial and agricultural applications alike.
Multi-Functional ApplicationsThis hydrolyzed protein is utilized across various sectors, including as an animal feed additive, fertilizer, plant growth promoter, and in selected biomedical processes. Its high peptide and protein content enhance nutrient bioavailability and support biological processes, delivering tangible benefits in each application.
Stringent Quality and Safety StandardsWith a protein purity of 90%, rigorous microbial and heavy metal controls (lead < 2 ppm), and compliance with industry norms, this product ensures safety and consistency. It is gluten-free and comes with a shelf life of 24 months when stored in a cool, dry place. Each batch is clearly labeled with relevant regulatory details for assured quality.
FAQs of Corn Protein Hydrolysate:
Q: How should Corn Protein Hydrolysate be stored to maintain its quality?
A: To preserve its purity and functionality, store Corn Protein Hydrolysate in a cool, dry environment, away from direct sunlight and moisture. Keeping it in its original 25 kg bag or drum packaging further helps prevent contamination and extends its shelf life to 24 months.
Q: What are the primary uses of Corn Protein Hydrolysate in various industries?
A: Corn Protein Hydrolysate serves as an animal feed additive, fertilizer, and plant growth promoter due to its high protein and peptide content. It is also employed in certain biomedical and manufacturing processes for its excellent bonding capability and complete water solubility.
Q: When is Corn Protein Hydrolysate typically added during the feed or fertilizer manufacturing process?
A: It is generally incorporated during the blending or mixing phases to ensure even distribution and stability. Its high solubility ensures that it disperses uniformly, optimizing nutrient availability in animal feed or bioactivity in plant fertilizers.
Q: Where is Corn Protein Hydrolysate manufactured and supplied from?
A: This product is manufactured and supplied primarily in India, with suppliers distributing globally for various industrial and agricultural purposes. Packaging options include 25 kg bags and drums for convenient handling and storage.
Q: What is the process for producing Corn Protein Hydrolysate from corn protein (zein)?
A: Corn Protein Hydrolysate is produced by enzymatic or acid hydrolysis of corn protein (zein). This process breaks down the protein into smaller peptides and amino acids, resulting in a high-protein, highly soluble, and low-viscosity end product suitable for diverse industrial applications.
Q: How can Corn Protein Hydrolysate benefit animal nutrition or crop growth?
A: Its high peptide and protein content improves nutrient uptake and digestibility in animal feed, promoting healthy growth. In agriculture, it acts as a fertilizer and plant growth promoter, supplying essential amino acids that support plant vigor and resilience.
Q: What makes Corn Protein Hydrolysate a safe ingredient for feed and industrial use?
A: It complies with strict microbial limits (total plate count < 5000 cfu/g), low heavy metals (lead < 2 ppm), and contains no gluten, ensuring suitability for diverse applications. Its consistent quality and traceability further enhance its safety profile.
