Protein Hydrolysate Powder 90% is of very good quality and made to high standards and this is the finest for the farm business. It is the combination of amino acids created when a protein is broken down by acid, alkali, or enzyme. This powder is very effective and safe to consume. Protein Hydrolysate Powder 90% is employed as nutritional and fluid replenishments in special diets, giving the nutritive equivalent of the original substance. This is very effective as well as economical too.
Source Raw Material: Crude Soya protein, Casein(milk) protein, Corn Protein, Collagen Protein
Description: It is derived from the enzymatic hydrolysis of desired crude protein further purified to produce free flowing spray dried powder with characteristic proteinous odour.
Application: It is used in general purpose nutraceutical formulations, agriculture formulations (as Organic Nitrogen) and animal nutritional formulations as a source of hydrolyzed/ digested proteins rich in amino acids and peptides.
Physio-chemical characteristics
| PARAMETERS | STANDARD |
| Colour | Cream to Light brown |
| Solubility in water (5 % solution) | Completely soluble in water |
| Clarity (2% w/v aqueous solution) | 100 % Clear solution |
| pH (5 % solution) | 5.0 - 7.0 (at room temp.) |
| Loss on drying | < 5.0 % |
| Total nitrogen TN (Kjeldahl Nitrogen) | NLT 14.4 % w/w |
| Total Protein Content | NLT 90.0 % w/w |
Microbiology
| PARAMETERS | STANDARD |
| Total aerobic microbial count (TPC) | < 10000 cfu/gm |
| Total Yeast and mould count (cfu/gm) | < 100 cfu/gm |
| Test for Pathogen - E.coli
- Salmonella
- Pseudomonas aeruginos
- Staphylococcus aureus
| Negative in 10 gm of sample |
Packing / Storage / Shelf Life
Packed in -
- 25 kg HDPE/PP Laminated Woven Sack Polybag with Liner
- 25 kg HDPE drum with inner PP bag (optional with extra cost)
Storage -Under 30oC in dry conditions
Expiry -As per label claim
Please note: This product can be customised to suit desired specifications or your in-house specifications.
Precise Formulation for Maximum EfficacyOur Protein Hydrolysate Powder 90% is manufactured using a specialized hydrolysis process that breaks down crude soya protein, casein, corn protein, and collagen protein into easily absorbable peptides. This results in a highly effective protein source that is gentle on digestion and supports rapid nutrient uptake.
Versatile Applications Across IndustriesThanks to its high purity and solubility, this product is widely used in food fortification, nutraceuticals, pharmaceuticals, and sports nutrition. Its neutral cream color and pH compatibility make it easy to incorporate into diverse product formulations without altering taste or appearance.
FAQ's of Protein Hydrolysate Powder 90 %:
Q: How is Protein Hydrolysate Powder 90% produced?
A: Protein Hydrolysate Powder 90% is produced through hydrolysis, a process that enzymatically breaks down crude soya, casein, corn, and collagen proteins into smaller, more digestible peptides. This process enhances the product's bioavailability and eases absorption in the body.
Q: What are the primary uses of this protein hydrolysate powder?
A: This powder is commonly used in the food and beverage industry for fortification, as well as in pharmaceuticals and nutraceuticals for supplementing protein content. Its high purity and solubility make it suitable for various formulations, including sports nutrition and dietary supplements.
Q: When is the best time to use Protein Hydrolysate Powder 90%?
A: Protein Hydrolysate Powder 90% can be used at any time of the day, depending on your dietary needs. It is often included in pre-workout, post-workout, or meal replacement products to promote muscle recovery, support nutrition, or enhance overall protein intake.
Q: Where is this protein hydrolysate powder manufactured and supplied?
A: This product is manufactured and supplied in India by specialized manufacturers who ensure rigorous quality control and purity standards. It is available for distribution to various sectors across domestic and global markets.
Q: What are the benefits of using Protein Hydrolysate Powder 90%?
A: Benefits include enhanced protein absorption due to hydrolyzation, high purity (99%), and versatility in usage. It supports muscle growth, quick recovery, and overall nutrition, making it valuable for athletes, patients, and individuals with increased protein requirements.
Q: How long does the product remain effective for use?
A: The shelf life of Protein Hydrolysate Powder 90% is 12 months when stored properly in a cool, dry place, away from moisture and direct sunlight. This ensures its efficacy and nutritional value are maintained over time.
