Source Raw Material: Crude Soya protein, Casein(milk) protein, Corn Protein, Collagen Protein
Description: It is derived from the enzymatic hydrolysis of desired crude protein further purified to produce free flowing spray dried powder with characteristic proteinous odour.
Application: It is used in general purpose nutraceutical formulations, agriculture formulations (as Organic Nitrogen) and animal nutritional formulations as a source of hydrolyzed/ digested proteins rich in amino acids and peptides.
Physio-chemical characteristics
| PARAMETERS | STANDARD |
| Colour | Cream to Light brown |
| Solubility in water (5 % solution) | Completely soluble in water |
| Clarity (2% w/v aqueous solution) | 100 % Clear solution |
| pH (5 % solution) | 5.0 - 7.0 (at room temp.) |
| Loss on drying | < 5.0 % |
| Total nitrogen TN (Kjeldahl Nitrogen) | NLT 12.8 % w/w |
| Total Protein Content | NLT 80.0 %w/w |
Microbiology
| PARAMETERS | STANDARD |
| Total aerobic microbial count (TPC) | < 10000 cfu/gm |
| Total Yeast and mould count (cfu/gm) | < 100 cfu/gm |
| Test for Pathogen - E.coli
- Salmonella
- Pseudomonas aeruginos
- Staphylococcus aureus
| Negative in 10 gm of sample |
Packing / Storage / Shelf Life
Packed in -
- 25 kg HDPE/PP Laminated Woven Sack Polybag with Liner
- 25 kg HDPE drum with inner PP bag (optional with extra cost)
Storage -Under 30oC in dry conditions
Expiry -As per label claim
Please note: This product can be customised to suit desired specifications or your in-house specifications.
Superior Blend of Premium ProteinsFormulated using crude soya, casein, corn, and collagen proteins, Protein Hydrolysate Powder 80% provides a comprehensive amino acid profile. This unique combination supports muscle growth, recovery, and general well-being, making it suitable for diverse nutritional requirements.
High Purity and StabilityBoasting a 99% purity level and neutral pH of 7.0, this hydrolysate powder guarantees superior solubility and stability across different product applications. Its 12-month shelf life ensures maintained efficacy and safety during storage.
FAQ's of Protein Hydrolysate Powder 80 %:
Q: How is Protein Hydrolysate Powder 80% produced?
A: The powder is created through a controlled hydrolysis process, where crude soya protein, casein, corn protein, and collagen protein are enzymatically broken down into smaller peptides, enhancing digestibility and bioavailability.
Q: What is the best way to use Protein Hydrolysate Powder 80%?
A: It can be blended into nutritional supplements, functional foods, animal feed, or health beverages. Its excellent solubility makes it easy to incorporate into various liquid or solid formulations.
Q: When should I use this protein supplement for optimal results?
A: For nutritional purposes, it can be consumed as part of a regular diet, post-workout for muscle recovery, or during periods requiring enhanced protein intake, such as during recovery from illness or intensive training.
Q: Where can Protein Hydrolysate Powder 80% be sourced from?
A: This product is manufactured and supplied by specialized producers in India, catering to both domestic and international markets. Look for reputable suppliers for guaranteed quality.
Q: What are the main benefits of using Protein Hydrolysate Powder 80%?
A: The hydrolyzed protein offers rapid absorption, supports muscle maintenance, aids in tissue repair, and can be particularly beneficial in formulations where high purity and digestibility are crucial.
Q: What is the shelf life and storage recommendation?
A: Protein Hydrolysate Powder 80% has a shelf life of 12 months. It should be stored in a cool, dry place and kept tightly sealed to preserve its quality and nutritional value.
