Soya Protein Hydrolysate is a hydrolysed vegetable protein which is produced by boiling the soy within the hydrochloric acid and neutralizing this hot solution with sodium hydroxide. It is similar to the whey protein which is derived from the dairy products. This powdered substance can be mixed with various different liquids to make a thick paste which can be used as a flavour enhancer which can be used in processed foods like soups, chili, sauces, gravies and meat products. Soya Protein Hydrolysate has a good absorption rate due to the smaller size of amino acids and peptides. The chemical breakdown may result in the formation of free glutamines that combines with sodium to form monosodium glutamate.
ORIGIN: It is derived from any crude Soya (Soy) protein.
APPEARANCE : It is free flowing spray dried powder and hygroscopic in nature.
APPLICATION : It is used as a nutritional ingredient and test enhancer in food, pharma, animal nutrition, organic nitrogen source in agriculture.
Brief Specification :
- COLOUR: Cream to Light yellow
- SOLUBILITY: 100 % in water
- CLARITY: 5 % solution in in water is crystal clear with out sedimentation
- pH: 5.0 to 7.0 at room temp.
- TOTAL NITROGEN: Available Range 9.6 to 12.8 % (Protein - 60 to 80 %)
- LOSS ON DRYING: Max 6 %
- TOTAL PLATE COUNT (Microbial) : NMT 10000 cfu per gr
PACKING :- 25 KG Paper bag with inner PP lining, double sealed and stitched.
- (Wooden pelleting can be done for Exports.)
- OR 25 kg HDPE drum with inner PP bag double sealed
- STORAGE: In dry conditions
- SHELF LIFE: 2 years from the date of packing (in recommended storage conditions)
Versatile ApplicationsSoya Protein Hydrolysate serves as a valuable additive across multiple industries. Its strong solubility and high protein content make it ideal for pharmaceuticals, agriculture as a bio-stimulant, animal nutrition, and fermentation processes, ensuring optimal growth and yield in respective applications.
Superior Quality and StabilityManufactured from select soybeans, this product undergoes stringent processing to guarantee an amino acid-rich composition, low contaminants and high purity. Its stability under normal conditions and non-flammable nature ensure safety and consistent performance.
Optimal Storage and LongevityFor best results, store Soya Protein Hydrolysate in a cool, dry place in a tightly closed container. Adhering to these guidelines preserves quality and extends shelf life up to two years, making it a reliable component for industrial and technical use.
FAQs of Soya Protein Hydrolysate:
Q: How should Soya Protein Hydrolysate be stored for maximum shelf life?
A: For optimum preservation, store Soya Protein Hydrolysate in a cool, dry area within a tightly closed container. Proper storage under these conditions can maintain its effectiveness and quality for up to two years.
Q: What are the primary applications of Soya Protein Hydrolysate?
A: This product is primarily used in culture media, fertilizers, pharmaceuticals, fermentation processes, and animal feed additives. Its high protein and amino acid content make it valuable in these diverse industries.
Q: When is it beneficial to use Soya Protein Hydrolysate in agriculture?
A: It is especially beneficial during critical growth stages of plants or when soil nutrient levels are low. As a bio-stimulant, it enhances plant growth, nutrient uptake, and overall crop yield.
Q: How does Soya Protein Hydrolysate benefit pharmaceutical formulations?
A: In pharmaceuticals, Soya Protein Hydrolysate acts as a nutrient-rich ingredient in fermentation and culture media, promoting robust growth of microorganisms crucial for vaccine and enzyme production.
Q: Where can Soya Protein Hydrolysate typically be sourced or purchased?
A: It can be obtained directly from manufacturers and suppliers specializing in technical or industrial-grade protein hydrolysates, with several reputable options available in India.
Q: What ensures the complete solubility of this product in water?
A: The manufacturing process breaks down soybean proteins into smaller peptides and amino acids, resulting in a hydrolysate that is completely soluble in water and suitable for various aqueous formulations.
Q: Why is it important to use Soya Protein Hydrolysate with a fine particle size in industrial applications?
A: A fine particle size, as in this product, ensures rapid dissolution, uniform distribution, and optimal bioavailability in formulations, which is essential for consistent results in pharmaceuticals, agriculture, and fermentation.
