Yeast Extract Paste

Description: It is derived from hydrolysis/AutolysisProcessof Brewer’s Yeast (Saccharomyces cerevisiae)further purified to produce semi-solid paste with characteristic proteinous odour.

 

Application: Source of organic nitrogen recommended in Nutraceutical Formulations especially in Animal Nutrition and Veterinary formulations.

 

Physio-chemical characteristics

PARAMETERS

STANDARD

Colour

Brown

Solubility in water (5% solution)

Completely soluble in water

Clarity (2% w/v aqueous solution)

100 % Clear solution

pH (5 % solution)

6.0-7.0 (at room temp.)

Loss on drying

<50%

Total nitrogen TN (Kjeldahl Nitrogen)

10.0-12.8%

Total protein content

62 to 80%

Total Ash

<12%

 

Microbiology

PARAMETERS

STANDARD

Total aerobic microbial count (TPC)

<10000 cfu/gm

Total Yeast and mould count (cfu/gm)

<100 cfu/gm

Test for Pathogen

 

  • E.coli
  • Salmonella
  • Pseudomonas aeruginos
  • Staphylococcus aureus

 

Negative in 10 gm of sample

 

Packing / Storage / Shelf Life

  • Packed in - 25 kg HDPE drum, 250 kg HDPE barrel
  • Storage -Under 30oC in dry conditions
  • Expiry -As per label claim

 

 

Please note: This product can be customised to suit desired specifications or your in-house specifications.

To know more, please go to - Tailor-madeProducts