Description: It is derived from hydrolysis/Autolysis Process of Brewer's Yeast (Saccharomyces cerevisiae) further purified to produce free flowing spray dried powder with characteristic proteinous odour.
Application: Source of organic nitrogen recommended in Nutraceutical Formulations especially in Animal Nutrition and Veterinary formulations.
Physio-chemical characteristics
| PARAMETERS | STANDARD |
| Colour | Light brown
|
Solubility in water (5% solution)
| Completely soluble in water |
| Clarity (2% w/v aqueous solution) | 100 % Clear solution |
| pH (5 % solution) | 6.0 - 7.0 (at room temp.) |
| Loss on drying
| < 50 %
|
| Total nitrogen TN (Kjeldahl Nitrogen) | 10.0 - 12.8 % |
Total protein content
| 62 to 80 %
|
| Total Ash
| < 12 %
|
Microbiology
| PARAMETERS | STANDARD |
| Total aerobic microbial count (TPC) | < 10000 cfu/gm |
| Total Yeast and mould count (cfu/gm) | < 100 cfu/gm |
| Test for Pathogen - E.coli
- Salmonella
- Pseudomonas aeruginos
- Staphylococcus aureus
| Negative in 10 gm of sample |
Packing / Storage / Shelf Life
- Packed in - 25 kg HDPE drum with inner PP lining bag
- Storage - Under 30oC in dry conditions
- Expiry - As per label claim
Please note: This product can be customised to suit desired specifications or your in-house specifications.
Exceptional Solubility and ClarityThanks to its homogeneous texture and complete solubility, Yeast Extract Powder dissolves entirely in water, forming a crystal-clear solution (100% clarity at 2%). This feature ensures easy incorporation into various food and fermentation processes, helping products achieve consistent taste and appearance.
Rich in Nitrogen for Enhanced FermentationWith a total nitrogen content of 12.8%, Yeast Extract Powder provides ample nutrients essential for the healthy growth of microorganisms during fermentation. This trait makes it a valuable ingredient for the production of fermented foods and beverages, promoting optimal microbial activity and yield.
FAQ's of Yeast Extract Powder:
Q: How should Yeast Extract Powder be stored to maintain its quality?
A: Yeast Extract Powder should be stored in a cool, dry environment below 30C to ensure its free-flowing nature and to preserve its mild savory taste and characteristic aroma. Proper storage helps maintain its quality throughout the one-year shelf life.
Q: What applications is this yeast extract powder best suited for?
A: This yeast extract powder is ideal for use across various food and fermentation industries. Its high solubility and neutral pH make it suitable for soups, sauces, snacks, flavor enhancers, as well as fermentation media in the production of bio-products.
Q: When is yeast extract powder typically used during the food production process?
A: Yeast extract powder is generally added during the blending or mixing stages of food production. Its free-flowing and fully soluble formula ensures even distribution and consistent flavor when incorporated at this point.
Q: Where is this yeast extract powder manufactured and supplied from?
A: This product is manufactured and supplied in India by a reputable local producer, ensuring adherence to quality standards and efficient delivery within domestic and international markets.
Q: What is the manufacturing process of yeast extract powder?
A: Yeast extract powder is produced by breaking down yeast cells, extracting the soluble components, and then drying them into a fine, brown, free-flowing powder. This retains its nutrients, flavor, and aroma, making it suitable for various applications.
Q: How does using yeast extract powder benefit finished food and fermentation products?
A: Using this yeast extract powder enhances flavor with its mild savoriness and boosts nutritional content with nitrogen, supporting robust fermentation. It provides a clean, clear appearance and reliable texture in finished products.
Q: What advantages does the free-flowing, homogeneous texture offer?
A: The homogeneous, free-flowing texture of this yeast extract powder simplifies handling, measuring, and mixing, ensuring smooth integration into recipes and industrial processes without clumping or settling.
